Euell Gibbons

The OG Wild Food Guy

The OG forager was Euell Gibbons, a wild food advocate from the middle of the last century. I just finished re-reading a book of essays put out by The New Yorker magazine editors few years ago called Secret Ingredients, a collection of food and drink writing since the magazine’s inception over 80 years ago. One that just blew Continue reading


Winter in Los Angeles

Winter in Los Angeles We are now deeply into winter, aren’t we? For those of us here in Southern California, it means we’re able to drive an hour in one direction up to the nearby mountains and go skiing, sledding, and snowball fighting. It also means we can drive an hour in the other direction Continue reading